Have you tried our easy recipes?
These easy and delicious breakfast delights will start everyone's day with a smile.
Ingredients
Method
Preheat the oven to 200°C and line a large tray with baking paper.
Cover the potatoes with cold water in a medium pot, bring to the boil then simmer for 10 minutes. Drain and then return to the pot. Add flour and replace the lid before giving the pot a shake to lightly coat the potatoes.
Combine EasiYo Yogurt, tandoori paste, garlic, ginger, salt and pepper. Toss potatoes through yogurt mixture and spread out on a lined baking tray.
Drizzle with oil and bake for around 25 minutes or until crisp.
Allow to cool for 5 minutes and place in a bowl, tossing through coriander.
Serve with yogurt to dip.
Sign up to our Newsletter
Sign up to get the latest on products, recipes and more
Northern Ireland Store Closure...
Unfortunately due to the challenges presented to us by Brexit we will not be able to ship to Northern Ireland after the 23rd December. We are trying to find a solution to this and in the meantime we apologise for the inconvenience.