Raspberry Frozen Yogurt

• 2 cups EasiYo Raspberry Yogurt
• 2 cups frozen raspberries
• 2 Tbsp honey
• 1 cup of frozen raspberries (to sprinkle on top)

Method

1. Combine ingredients into a food processor or high-speed blender.
2. Pour into a freezer proof dish and smooth into an even layer.
3. Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or cling film, but let it sit out at room temperature for about 5-10 minutes before scooping).
4. Scoop into a bowl and top with frozen raspberries and lemon zest.