Hummingbird Muffins

Hummingbird Muffins


  • 1 ½ cups flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp cinnamon
  • ¼ tsp salt
  • ⅓ cup of crushed pineapple
  • 1 banana, mashed
  • ¼ cup oil
  • ½ cup EasiYo Greek Style Pineapple with Coconut Bits Yogurt
  • ¼ cup sugar


Pre-heat the oven to 180°C and line a muffin tin with baking paper (or use individual muffin liners).

In a large bowl, sift flour, baking powder, baking soda, cinnamon and salt.

In a separate bowl, combine pineapple, banana, oil, EasiYo Yogurt, sugar, and mix well. Fold wet mixture into the sifted dry ingredients until just combined.

Fill each muffin hole ¾ the way full and bake for about 20 minutes. Allow pan to cool for 10 minutes before turning out muffins to finish cooling on a wire rack.

Serve muffin with a dollop of yogurt on the side.

Makes 6 large