Creamy Pesto

• 2-3 cloves garlic, peeled and coarsely chopped
• ½ cup chopped parsley
• ½ cup chopped basil
• 4 Tbsp pine nuts
• 2 Tbsp olive oil
• 1 tsp Dijon mustard (optional)
• freshly ground pepper
• 1 cup drained (8-10 hours) EasiYo Greek Style Natural Yogurt
• extra pine nuts and parsley to garnish

Method

1. Place the garlic, parsley, basil, pine nuts, oil, mustard (if using) and pepper in a food processor. Process until the mixture forms a paste.
2. Transfer to a serving bowl and stir in the drained yogurt.
3. Garnish with the extra pine nuts and parsley and serve with cheese twists.