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Have you tried our easy recipes?
These easy and delicious breakfast delights will start everyone's day with a smile.
Check out our full range of yogurt flavours
Combine ingredients into a food processor or high-speed blender.
Pour into a freezer proof dish and smooth into an even layer.
Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or cling film, but let it sit out at room temperature for about 5-10 minutes before scooping).
Scoop into a bowl and top with your favourite toppings. Suggest sprinkle with pistachio nuts and coconut.
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