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Preheat oven to 200 ̊C (Gas Mark 6) and line an oven tray with baking paper.
Combine flour, salt, sage and both cheddar and blue cheese in a bowl. Add yogurt and bring together with a knife to make a soft dough.
Form 8-10 portions onto the prepared tray and sprinkle with remaining cheese. Flatten lightly and bake until cooked through and golden, about 15-20 minutes.
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