Caesar Salad

Ingredients

Salad

• 6 rashers of bacon, roughly chopped
• 3-4 hardboiled eggs, quartered
• ½ loaf ciabatta, roughly chopped in pieces
• 2 baby cos lettuces, roughly chopped
• 1 cup of mixed colored cherry tomatoes, halved

Dressing

• ⅓ cup Greek Style Unsweetened Yogurt
• 1 clove garlic
• Juice of 1 lemon
• ¼ cup parmesan, grated
• 1 tsp red wine vinegar
• 1 tsp mustard
• 1 handful basil, chopped

Method

Heat oil in a large frying pan on a medium heat and cook bacon until crispy. Set aside and return pan to the heat. Add ciabatta with a drizzle of oil and fry lightly until golden.

Combine all dressing ingredients in a blender and blitz until smooth.

Toss bacon, ciabatta and remaining salad ingredients together into a large bowl and drizzle over dressing.

Serve with shavings of parmesan and season with salt and pepper to taste.