Onion Bhaji with Mint Dipping Sauce

Makes 10-12

Onion Bhaji 

• 130g chickpea flour
• 1 tsp garlic, minced
• 1 tsp ginger, minced
• 1 tsp cumin seeds
• ½ tsp chili powder (optional)
• ½ tsp turmeric
• ½ tsp garam masala
• 1 tsp salt
• 4 Tbsp water
• 4 Tbsp EasiYo Greek Style Natural Yogurt
• 4 Tbsp coriander, chopped
• 1 large onion, sliced
• Cooking oil (olive, coconut or vegetable)

Mint Dipping Sauce

• 180mL EasiYo Greek Style Natural Yogurt
• 15g mint
• 15g coriander
• ½ green chili, chopped (optional)
• Juice of ½ lemon
• Salt and pepper

Method

1. Mix together flour, garlic, ginger, spices and salt. Add water and yogurt and combine to make a thick paste.
2. Add coriander and onion and mix to coat well.
3. In a medium sized saucepan, heat 1-2 inches of oil at a moderate heat. To test the temperature to see if the oil is ready, gently place a small piece of batter in the oil, and if it bubbles on the surface, the oil is ready.
4. Scoop 2 Tbsp of batter into the oil, 2-3 scoops at a time. Cook for about 30 seconds, then carefully turn over and cook for a further minute.
5. Remove and place on a paper towel to soak up excess oil.
6. Repeat until all onion bhaji’s are cooked.
7. To make the dipping sauce, combine all ingredients in a blender and process until well combined. Season with salt and pepper to taste.