Naan
Ingredients
- 75ml warm water
- 1 tsp dry yeast
- 1 tsp sugar
- 225g high grade flour
- ½ tsp baking Powder
- 1 Tbsp oil
- 75ml EasiYo Greek Style Natural Yogurt
- ½ tsp salt
- Oil for brushing
Method
- Dissolve the yeast and sugar in warm water.
- Add the remaining ingredients and knead for 5-10 mins until dough is smooth and elastic.
- Place in a greased bowl, cover and leave to double in size. Gently remove from the bowl onto a floured bench.
- Flatten dough slightly and divide into 6-8 rectangle portions, like cutting a cake. Roll out to a pear shape about 5mm thick. Leave to rest 5 minutes.
- Heat a cast iron pan on a high heat.
- Brush the naan with oil and place into hot pan. Cook until bubbles appear and it’s nicely browned. Oil again and flip over to cook other side.
- Place naan’s in a clean tea towel to keep warm until needed.
