Crunchy Miso Slaw

• ¼ red cabbage
• 4-6 radishes
• ½ broccoli
• 1 carrot
• 2 Tbsp sesame seeds
• 1/3 cup EasiYo Greek Style Unsweetened Yogurt
• 2 Tbsp light olive oil
• 1 Tbsp white miso
• 2 tsp rice vinegar
• 2 tsp honey
• Pinch salt and pepper
• Lemon

Method

Thinly slice the cabbage and radishes and grate the broccoli and carrot into a bowl.  Add the seeds and toss together.

In a separate bowl, whisk together the remaining ingredients before mixing through the slaw.

Serve slaw with a squeeze of lemon.