Crispy Chicken Burgers with Easy Coleslaw

Makes 4

Chicken burgers

• 4 chicken thighs, skinless boneless
• 80mL EasiYo Greek Style Natural Yogurt
• 50g flour
• 2 Tbsp fresh oregano, chopped
• 1 tsp smoked paprika
• 1 tsp cayenne pepper
• 1 tsp salt
• 4 seeded buns to serve
• Tomato relish or red pepper pesto to serve

Slaw

• ¼ green cabbage, finely sliced
• ¼ purple cabbage, finely sliced
• 4 spring onions, thinly sliced
• 4 Tbsp parsley, chopped
• 80mL EasiYo Greek Style Natural Yogurt
• 2 Tbsp mayonnaise
• Juice of ½ lemon
• ½ tsp Dijon mustard
• Salt and pepper

Method

1. In a large bowl, toss chicken in yogurt. Cover and chill for at least 1 hour to marinate. 
2. Place flour, oregano, spices and salt in a shallow bowl, mix well and dip each piece of marinated chicken into the flour mix until evenly coated.
3. Heat a large nonstick pan on medium heat with a bit of oil and cook chicken for about 6-8 minutes each side, or until cooked through. Allow chicken to rest while you make the slaw.
4.  In a large bowl, toss together cabbage, spring onions and parsley.
5. Combine yogurt, mayonnaise, lemon juice, and mustard together and season with salt and pepper to taste. Mix slaw and dressing together until well combined.
6.  To prepare burgers, slice buns in half, layer chicken with slaw on top and add a dollop of your favourite relish or pesto to serve.