Breakfast Raspberry Yogurt Fool

Ingredients

• 2 cup EasiYo Greek Style Raspberry Yogurt
• ½ cup crème fraiche
• 2 cup frozen mixed berries
• 1/2 cup water
• 2-3 Tbsp sugar
• 1 Tbsp cornflour, diluted in little water
• Squeeze lemon
• 1 Tbsp butter
• 1 Tbsp honey
• 1/4 tsp cinnamon
• 1/2 cup muesli
• 1 Tbsp chia seeds
• 1/4 cup chopped almonds
• Fresh berries for the top

Method

Whisk together the yogurt and crème fraiche.  

Put berries, water and sugar in a saucepan and gently bring to the boil.  Stir in the cornflour and water mix and cook until thickened.  Pour into a container and cover. Refrigerate. 

Put butter and honey into a saucepan and heat until melted.  Stir in the remaining ingredients.  Spread out onto baking paper and bake at 160°C until golden and crisp.  Store in an airtight container.

Layer the yogurt and berry mixture by spooning into the glasses alternately.  Top with muesli clusters and fresh berries.  Serve.