Beef Stroganoff

Beef Stroganoff

Get your simmer on with EasiYo’s classic beef stroganoff recipe. It's thick, creamy and a perfect way to warm up those week nights!  It may just become your next dinner go-to!


Serves 4


  • 500g sirloin steaks, thinly sliced
  • 2 Tbsp butter
  • 2 shallots, sliced
  • 2 cloves of garlic, minced
  • 300g brown swiss mushrooms, sliced
  • 2 tsp flour
  • 1 tsp sweet paprika
  • 125mL beef stock
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp tomato paste
  • 2 Tbsp thyme, chopped
  • 125ml EasiYo Greek Style Natural Yogurt


  1. Season beef with salt and pepper.
  2. Heat a bit of oil in a nonstick pan on medium heat, and cook beef for 2-3 minutes. You may need to do this in batches. Transfer the beef to a warm plate and set aside.
  3. In the same pan, reduce the heat and melt the butter. Add the shallots, garlic and mushrooms and cook for 5-7 minutes, until soft.
  4. Return the beef to the pan and sprinkle over the flour. Stir and then add the paprika, stock, Worcestershire sauce and tomato paste. Stir to combine and cook for a further 2-3 minutes.
  5. Add the yogurt to the pan slowly and stir through. Heat gently until thickened without boiling.
  6. Serve stroganoff on pasta or mashed potatoes and garnish with extra yogurt and thyme.