Spiced Vanilla Brandy Snaps

Ingredients

• 16 brandy snaps (store bought, or make your own)
• 240mL cream
• 120g EasiYo Sweet Enough Vanilla yogurt
• ½ tsp cinnamon
• ¼ tsp nutmeg
• Icing sugar to dust (optional)

Method

1. Use an electric mixer to whisk all ingredients in a small bowl until soft peaks form.
2. Spoon cream into a piping bag fitted with a fluted nozzle or make a piping bag out of a plastic bag with the end snipped off.
3. Pipe the cream into each brandy snap, dust with icing sugar and serve immediately.