Roast Garlic Dip

• 1 bulb or head of garlic, unpeeled
• ½ Tbsp oil
• lemon juice to taste
• salt and freshly ground pepper
• 1 cup drained (8-10 hours) Greek Style Natural Yogurt

Method

1. Preheat the oven to 180°C.
2. Place the garlic on a sheet of tinfoil.
3. Drizzle the oil over the garlic, then bring together the corners of the foil to make a sealed package.
4. Bake for 40-45 minutes or until the garlic is soft.
5. Remove from the oven and when cool enough to handle, cut the garlic in half horizontally with a pair of kitchen scissors.
6. Squeeze out the pulp into a small bowl .
7. Add the drained yogurt, lemon juice and season to taste.
8. Mix well and serve with toasted pita bread.