No Bake Choc Coconut Bars

Makes 12 bars

Ingredients

• 200g cups shredded coconut
• 65g icing sugar
• Pinch of salt
• 160mL EasiYo Greek Style Coconut Yogurt
• 180g of dark chocolate, grated
• 1 Tbsp coconut oil
• 1 Tbsp shredded coconut

Method

In a food processor, process first measure of shredded coconut, icing sugar and salt. Add yogurt and blend until all ingredients are well combined.

Take 2 tbsp of mixture at a time and using your hands, roll mixture into bars. Place bars onto a lined tray and chill in the freezer for at least 45 minutes, or until firm.

Meanwhile, melt the chocolate and coconut oil together in a double boiler or in the microwave (using 30 second bursts).

Dip each coconut bar into the melted chocolate, turning to coat. Place back on the tray, sprinkle with second measure of shredded coconut and freeze for a further 15 minutes.

Store bars in the fridge or freezer for up to 2 weeks.