Pavlova with Greek Style Yogurt

Pavlova Recipe web



  • 4 egg whites
  • 1 ½ cups caster sugar
  • 1 tablespoon corn flour
  • 1 teaspoon vinegar
  • ½ teaspoon vanilla extract
  • 1 tablespoon hot water
  • EasiYo Greek Unsweetened Yogurt  or your favourite EasiYo Greek style yogurt flavour
  • Fresh fruit for topping


  • Preheat oven to 140°C
  • Combine all ingredients in a bowl in the order they are listed above.
  • Beat on high speed approximately 10-15 minutes, until stiff peaks form
  • Line a round baking sheet with baking paper and gently spoon the pavlova mixture onto the sheet in a round cake shape
  • Leave room on the edges for expansion while baking
  • Bake 1.5 hours, don’t worry if you see cracking, that means it is crunchy and that's good!
  • Let pavlova cool
  • Stir EasiYo yoghurt until smooth then put dollops of yoghurt on top of the Pavlova.
  • Top with your favourite fresh fruit
  • Either leave at room temperature for up to 2 hours, or transfer to the fridge.


  • It is important to use EasiYo Greek Style yogurts as it is thicker than regular yogurt flavours.
  • Hint from Maggie in Customer Services: egg whites should be at room temperature before whisking to ensure a perfect meringue.



Conversion: 1 metric cup = 250ml. 1 Tbsp = 15g.


Easy pavlova recipe credit to Kidspot    

NB: For safe food preparation, ensure you wash and dry your hands well before touching food, and ensure all your cooking utensils are clean

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