Leeks in Yogurt Sauce

Savoury
Leeks

Ingredients

  • 2 tbs lemon juice
  • 2 sprigs each parsley and thyme
  • Grated zest of 1/2 a lemon
  • Salt and freshly ground pepper to taste
  • 2 1/2 cups water
  • 4 leeks, trimmed and sliced

 

Sauce

 

Directions

In a saucepan combine the first five ingredients. Bring to a boil and simmer for 10 minutes. Strain and reserve the liquid

Place the leeks in the pan and add the strained lemon stock. Bring to a boil, then cover and simmer for 10-15 minutes or until the leeks are tender, but not mushy. Drain and transfer to a serving dish. 

Sauce: 

Combine all the ingredients in the top of the double boiler and cook, stirring, over barely simmering water until the sauce thickens, about 10-15 minutes. Pour the sauce over the leeks and serve hot. 

 

Serve  as a side or with a crusty warm bread.

serves: 4-6

NB: For safe food preparation, ensure you wash and dry your hands well before touching food, and ensure all your cooking utensils are clean

Where to buy in-store Buy online

Back to Recipes

Why homemade?

A Balanced Diet

EasiYo is a source of protein and calcium.

Nothing Artificial

EasiYo yogurt is made with no artificial colours, flavours or preservatives.

So Delicious

EasiYo's delicious taste, thick texture and healthy goodness will have you coming back for more.

Homemade Goodness

You know that everything tastes better when you make it yourself.

Back to Top