1 teaspoon curry powder
1 Tablespoon lemon juice
2 spring onions, finely chopped
¼ cup chopped fresh coriander
2 cups whole kernel corn, well drained
salt and freshly ground pepper
vegetable oil for frying
In a bowl beat together the egg, yogurt, curry powder and lemon juice. Add the spring onion, coriander, corn kernels, seasonings and the flour. Stir to combine.
Serve with EasiYo Greek Style Yogurt and sweet chilli sauce or chutney.