Coconut & Lime Marinated Tandoori Chicken

Coconut & Lime Tandoori Chicken


  • 500g boneless chicken thighs
  • ½ cup EasiYo Greek Style Coconut yogurt
  • Zest of 2 Limes
  • Salt and pepper
  • 3-4 tbsp oil
  • Handful of fresh coriander leaves to garnish
  • 2 limes to garnish


Dry Rub:

  • 1 tsp cumin
  • 1 tsp ginger
  • 1 tsp coriander
  • 1 tsp garam masala
  • 1 tsp turmeric
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 2-4 tbsp chilli powder 



Cut the chicken into thick finger like pieces. 


In a bowl mix all the dry rub spices together.  Add the chicken and rub the spices into the chicken pieces. 


Season and add the yogurt and lime zest and stir until all combined and the chicken is well coated. 


Cover and leave in the fridge to marinate, preferably overnight.  Heat a heavy based frying pan and add the oil.  Cook in small batches until golden and cooked through. 


Pile onto a platter and garnish with fresh coriander leaves and fresh lime wedges on the side. 


Serve warm with Naan Bread and Raita.


NB: For safe food preparation, ensure you wash and dry your hands well before touching food, and ensure all your cooking utensils are clean


Back to Recipes

Why homemade?

A Balanced Diet

EasiYo is a source of protein and calcium.

Nothing Artificial

EasiYo yogurt is made with no artificial colours, flavours or preservatives.

So Delicious

EasiYo's delicious taste, thick texture and healthy goodness will have you coming back for more.

Homemade Goodness

You know that everything tastes better when you make it yourself.

Back to Top