Baked Family Style Muesli

Breakfast
Greek Style Rhubarb Porridge
               

Ingredients for muesli  

  • 2 1/2 cups any grainy cereal or muesli
  • 1/4 cup chopped almonds or pecans
  • 1/2 tsp cinnamon
  • 1/2 cup brown sugar
  • 2 eggs
  • 2 cups milk

Ingredients for topping    

  • 200g chopped, fresh rhubarb stalks
  • 1/2 cup caster sugar
  • 1/4 cup water
  • 1 tbs frozen raspberries
               

Method               

Pre-heat the oven to 180°C. In a large bowl, combine the cereal with the chopped nuts, cinnamon and brown sugar. Whisk the eggs and milk and pour into the dry ingredients, mix well.

Transfer into an oven proof serving dish and bake for 20-25 minutes until golden and just set.

Meanwhile, simmer the rhubarb stalks, the caster sugar, the water and frozen raspberries until syrupy and soft.

 

To Serve

Serve the warm baked muesli with yogurt and swirl through stewed fruit.

               

Serves 4.

               

Variations/Comments               

Try serving with EasiYo Greek Style Strawberry yogurt and sliced strawberries. Or try EasiYo Vanilla yogurt with stewed prunes.

 

Conversion: 1 metric cup = 250ml. 1 Tbsp = 15g.

Where to buy in-store Buy online

Back to Recipes

Why homemade?

A Balanced Diet

EasiYo is a source of protein and calcium.

Nothing Artificial

EasiYo yogurt is made with no artificial colours, flavours or preservatives.

So Delicious

EasiYo's delicious taste, thick texture and healthy goodness will have you coming back for more.

Homemade Goodness

You know that everything tastes better when you make it yourself.

Back to Top