Avocado Yogurt Dip

Avocado Dip






  • Cut the avocado in half lengthwise, peel and remove the stone.
  • Transfer the avocado flesh to a bowl and mash with a fork.
  • Stir in the remaining ingredients.
  • Serve immediately to avoid discolouration. 


Hint:  Hass avocados with their firm flesh and dark-green textured skin are best for this dip.

NB: For safe food preparation, ensure you wash and dry your hands well before touching food, and ensure all your cooking utensils are clean

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